Saturday, February 20, 2010

C is for Cookie

A short post, but I wanted to share this. My favorite cookie is not White Chocolate Macadamia Nut Cookies. Mine is French Lace Cookies, which are bloody hard to make but delicious. However, I have made a point of naming these as Mina's favorite cookies in the book, so maybe I shall make some for inspiration. And every case of the snifflies needs a good dose of sweets.

White Chocolate Macadamia Nut Cookies

Prep Time: 15 Minutes

Cook Time: 10 Minutes Ready In: 45 Minutes

Servings: 48


1 cup butter, softened

3/4 cup packed light brown sugar

1/2 cup white sugar

2 eggs

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract 2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup coarsely chopped macadamia nuts

1 cup coarsely chopped white chocolate


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.

3. Bake for 10 minutes in the preheated oven, or until golden brown

1 comment:

Karen Romano Young said...

No. I will.not.succumb. It's nearly spring (20 days to DST) and I am already way too fluffy.

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